Palibe zowonjezera Zathanzi Zogulitsa Zotentha Zozizira Zouma Garlic

Palibe Chowonjezera Chathanzi Chogulitsa Chotentha Chozizira Chowotcha Garlic Chowonetsedwa

Kufotokozera Kwachidule:

Ma Garlic athu Owuma Owuma amapangidwa ndi adyo watsopano, komanso wapamwamba kwambiri.Kuwumitsa Kozizira kumasunga mtundu wachilengedwe, kununkhira kwatsopano, komanso zakudya za adyo woyambirira.Moyo wa alumali ndiwowonjezereka kwambiri.

Ma Garlic athu Owuma Owuma amatha kuwonjezeredwa ku Muesli, Soups, Nyama, Sauce, Zakudya Zachangu, ndi ena.Lawani adyo wathu wowuma, Sangalalani ndi moyo wanu wachimwemwe tsiku lililonse.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Basic Info

Mtundu wa kuyanika	Kuzizira Kuyanika
Satifiketi	BRC, ISO22000, Kosher
Zosakaniza	Adyo
Mtundu Wopezeka	Magawo, Dice, Ufa
Shelf Life	Miyezi 24
Kusungirako	Kuuma ndi kozizira, Kutentha kozungulira, kunja kwa kuwala.
Phukusi	Zochuluka
	Mkati: Tsukani matumba a PE awiri
	Kunja: Makatoni opanda misomali

Kanema

Ubwino wa Garlic pa Thanzi

● Garlic Angathandize Kuchepetsa Kuthamanga kwa Magazi
Garlic imathandizira kaphatikizidwe wa nitric oxide, yomwe imakulitsa mitsempha yamagazi, ndikuletsa ntchito ya ACE (angiotensin-converting enzyme).Izi zitha kuthandiza kuti magazi aziyenda bwino komanso kuthamanga.

● Garlic Angathandize Kuthetsa Kutupa
Kutupa kosatha ndizomwe zimayambitsa matenda osachiritsika, kuphatikiza matenda amtima, shuga, khansa, ndi nyamakazi, Garlic amathandizira kuletsa magwiridwe antchito a mapuloteni ena otupa.

● Garlic Angathandize Kutsitsa Kolesterol
Chinthu chinanso chotheka cha adyo pamtima: kukulitsa cholesterol.

● Garlic Akhoza Kuthandiza Ntchito Yamthupi Yathupi
Allicin mu adyo amapereka antibacterial properties, ndipo Asayansi amakhulupiriranso kuti adyo ali ndi antiviral properties.Zinthu izi zomwe zingathandize kuthandizira chitetezo chamthupi chathanzi.

● Garlic Amachepetsa Kuthamanga kwa Magazi
Zosakaniza mu adyo (ndi anyezi) zawonetsedwa kuti zimachepetsa 'kumamatira' kwa mapulateleti athu komanso kukhala ndi anti-clotting properties.

Mawonekedwe

● 100% adyo watsopano wachilengedwe

●Palibe zowonjezera

● Mtengo wopatsa thanzi kwambiri

● Kukoma mwatsopano

● Mtundu woyambirira

● Kulemera kwapaulendo

● Moyo Wowonjezera wa Shelf

● Ntchito yosavuta komanso yotakata

● Kutsata kuthekera kwachitetezo cha chakudya

Technical Data Sheet

Dzina lazogulitsa	Muziundana Chimanga Chouma
Mtundu	sungani mtundu woyambirira wa Chimanga
Aroma	Fungo loyera, losavuta komanso lokoma la Chimanga
Morphology	Kereni yonse
Zonyansa	Palibe zonyansa zakunja zowoneka
Chinyezi	≤7.0%
TPC	≤100000cfu/g
Coliforms	≤3.0MPN/g
Salmonella	Zoyipa mu 25g
Pathogenic	NG
Kulongedza	Mkati: Chikwama cha PE chosanjikiza kawiri, chosindikizidwa kwambiri Kunja: katoni, osati kukhomerera
Alumali moyo	Miyezi 24
Kusungirako	Kusungidwa m'malo otsekedwa, khalani ozizira komanso owuma
Net Weight	10kg / katoni