Mbatata Yathanzi Yabwino Kwambiri Yozizira Yowuma Wofiirira
Basic Info
Mtundu wa kuyanika | Kuzizira Kuyanika |
Satifiketi | BRC, ISO22000, Kosher |
Zosakaniza | Mbatata Wotsekemera Wofiirira |
Mtundu Wopezeka | Magawo, Dice, |
Alumali Moyo | Miyezi 24 |
Kusungirako | Kuuma ndi kozizira, Kutentha kozungulira, kunja kwa kuwala. |
Phukusi | Zochuluka |
Mkati: Tsukani matumba a PE awiri | |
Kunja:Makatoni opanda misomali |
Kanema
Ubwino Wazaumoyo wa Mbatata Wotsekemera Wofiirira
● Thandizani Kuchepetsa ndi Kuwongolera Kuthamanga kwa Magazi
Mbatata zofiirira ndi zakudya zina zofananira ndizowonjezera pazakudya zilizonse zothamanga kwambiri kapena dongosolo lamankhwala.
Amakhala ndi phytochemical yambiri yotchedwa chlorogenic acid, yomwe yakhala ikugwirizana ndi kuchepetsa kuthamanga kwa magazi m'maphunziro ena.
Zili ndi potaziyamu, yomwe imathandiziranso kuwongolera kuthamanga kwa magazi.
● Akhoza Kupewa Kutsekeka kwa Magazi
Kutsekeka kwa magazi, komwe kumadziwikanso kuti thrombosis, ndizomwe zimayambitsa kufa padziko lonse lapansi.Mwamwayi, amatha kupewedwa, mwina powonjezera mbatata yofiirira muzakudya zanu.
● Jam-Packed with Antioxidants and Phytonutrients
Mbatata yofiirira imakhala yodzaza ndi antioxidants ndi phytonutrients yolimbana ndi matenda omwe amagwirira ntchito limodzi kuti apereke ubwino wodabwitsa wa thanzi, monga kuchepetsa kutupa.
● Perekani Ulusi
Mbatata yofiirira ndi gwero labwino kwambiri la CHIKWANGWANI, CHIKWANGWANI chimathandizira kuti zinthu ziziyenda bwino m'chigayo chanu, zomwe zingathandize kuthetsa kudzimbidwa, kusakhazikika komanso kusapeza bwino.
Mawonekedwe
● 100% Mbatata zofiirira zachilengedwe
●Palibe zowonjezera
● Mtengo wopatsa thanzi kwambiri
● Kukoma mwatsopano
● Mtundu woyambirira
● Kulemera kwapaulendo
● Moyo Wowonjezera wa Shelf
● Ntchito yosavuta komanso yotakata
● Kutsata kuthekera kwachitetezo cha chakudya
Technical Data Sheet
Dzina lazogulitsa | Kuundana Mbatata Wowuma Wofiirira |
Mtundu | sungani mtundu woyamba wa mbatata yofiirira |
Aroma | Kununkhira koyera, kosakhwima, kokhala ndi kukoma kwambatata wofiirira |
Morphology | Wodulidwa, Wodulidwa |
Zonyansa | Palibe zonyansa zakunja zowoneka |
Chinyezi | ≤7.0% |
TPC | ≤100000cfu/g |
Coliforms | ≤100MPN/g |
Salmonella | Zoyipa mu 25g |
Pathogenic | NG |
Kulongedza | Zamkati:Pawiri wosanjikiza thumba PE, otentha kusindikiza kwambiri;Zakunja:katoni, osati kukhomerera |
Alumali moyo | Miyezi 24 |
Kusungirako | Kusungidwa m'malo otsekedwa, khalani ozizira komanso owuma |
Net Weight | 5kg/katoni |
FAQ
