China Supplier Premium Freeze Wouma Wobiriwira Pea
Basic Info
Mtundu wa kuyanika | Kuzizira Kuyanika |
Satifiketi | BRC, ISO22000, Kosher |
Zosakaniza | Nyemba Zobiriwira |
Mtundu Wopezeka | Gawo |
Shelf Life | Miyezi 24 |
Kusungirako | Kuuma ndi kozizira, Kutentha kozungulira, kunja kwa kuwala. |
Phukusi | Zochuluka |
Mkati: Tsukani matumba a PE awiri | |
Kunja: makatoni opanda misomali |
Ubwino Waumoyo wa Nandolo Wobiriwira
● Kugaya chakudya
Nandolo zaku Green zimatha kuchita zodabwitsa pakugaya kwanu.Kuchuluka kwa fiber zomwe zili mumphika zimathandizira kukhalabe ndi thanzi labwino m'mimba.
● Gwero Labwino la Chitsulo
Green nandolo ndi gwero labwino la chitsulo.Kuperewera kwa ayironi ndizomwe zimayambitsa kuchepa kwa magazi, ndipo Iron imathandizira kuthana ndi kutopa ndikukupatsani mphamvu.
● Kumalimbitsa Chitetezo
Nandolo zobiriwira zili ndi vitamini C wambiri, zomwe zimapangitsa kuti ikhale imodzi mwazakudya zabwino kwambiri zomanga chitetezo chokwanira.
● Zabwino kwa maso
Nandolo Zobiriwira zimathanso kuchita zodabwitsa m'maso mwanu.Nandolo zobiriwira zimadzaza ndi carotenoid pigment lutein.Lutein amadziwika kuti amachepetsa chiopsezo cha ng'ala ndi kuwonongeka kwa macular kapena kutaya masomphenya muukalamba.Nandolo zobiriwira zimathanso kukulitsa maso.
● Zabwino pamtima
Ulusi wosasungunuka womwe umapezeka mu nandolo umathandizira kuchepetsa chiopsezo cha matenda a mtima ndi sitiroko.Kupatula izi, Nandolo za Green zimathandizanso kuonetsetsa kuti shuga wamagazi akhazikika m'thupi.
Mawonekedwe
● 100% Nandolo zobiriwira zachilengedwe zatsopano
●Palibe zowonjezera
● Mtengo wopatsa thanzi kwambiri
● Kukoma mwatsopano
● Mtundu woyambirira
● Kulemera kwapaulendo
● Moyo Wowonjezera wa Shelf
● Ntchito yosavuta komanso yotakata
● Kutsata kuthekera kwachitetezo cha chakudya
Technical Data Sheet
Dzina lazogulitsa | Wiritsani Nandolo Wouma Wobiriwira |
Mtundu | sungani mtundu woyambirira wa Pea Wobiriwira |
Aroma | Fungo loyera, losavuta, lokhala ndi kukoma kwachilengedwe kwa Nandolo Wobiriwira |
Zonyansa | Palibe zonyansa zakunja zowoneka |
Kuthiriranso | 95 ℃,2 mphindi |
Chinyezi | ≤7.0% |
TPC | ≤100000cfu/g |
Coliforms | ≤3.0MPN/g |
Salmonella | Zoyipa mu 25g |
Pathogenic | NG |
Kulongedza | Zamkati: Chikwama cha PE chosanjikiza kawiri, kusindikiza kotentha kwambiri;Zakunja:katoni, osati kukhomerera |
Alumali moyo | Miyezi 24 |
Kusungirako | Kusungidwa m'malo otsekedwa, khalani ozizira komanso owuma |
Net Weight | 5kg, 10kg/katoni |