Cranberry Youma Yozizira
Zambiri Zoyambira
| Mtundu wa kuumitsa | Kuumitsa mufiriji |
| Satifiketi | BRC, ISO22000, Kosher, FDA |
| Chosakaniza | Kiranberi |
| Mtundu Wopezeka | Zonse,Magawo, zidutswa |
| Moyo wa Shelufu | Miyezi 24 |
| Malo Osungirako | Youma komanso yozizira, Kutentha kozungulira, kutali ndi kuwala kwachindunji. |
| Phukusi | Zambiri |
| Mkati: Matumba awiri a Vacuum PE | |
| Kunja: Makatoni opanda misomali |
Ma tag a Zamalonda
● Zouma mufirijiKiranberiZambiri
● Zouma mufirijiKiranberiMu Zambiri
● Zouma mufirijiKiranberiZogulitsa
● Cranberry Wouma Wozizira
Mawonekedwe
●100% Watsopano Wachilengedwe WoyeraKiranberi
●Palibe chowonjezera chilichonse
●Zakudya zabwino kwambiri
●Kukoma kwatsopano
●Mtundu woyambirira
●Kulemera kochepa konyamulira
●Moyo Wowonjezera wa Shelf
●Kugwiritsa ntchito kosavuta komanso kotakata
●Kutha kutsata bwino chakudya kuti chikhale chotetezeka
Pepala la Deta laukadaulo
| Dzina la Chinthu | Zouma ZoumaKiranberi |
| Mtundu | sungani mtundu woyambirira waKiranberi |
| Fungo labwino | Fungo loyera komanso lofewa, lokhala ndi kukoma kwachilengedwe kwaKiranberi |
| Kapangidwe ka thupi | Chidutswa, Dayisi, Zonse |
| Zonyansa | Palibe zonyansa zakunja zooneka |
| Chinyezi | ≤7.0% |
| Sulfur dioxide | ≤0.1g/kg |
| TPC | ≤10000cfu/g |
| Ma Coliform | ≤3.0MPN/g |
| Salmonella | Zoipa mu 25g |
| Matenda | NG |
| Kulongedza | Zamkati: Chikwama cha PE cha magawo awiri, chotseka bwino. Zakunja: katoni, osati kukhomerera |
| Nthawi yosungira zinthu | Miyezi 24 |
| Malo Osungirako | Kusungidwa m'malo otsekedwa, sungani ozizira komanso ouma |
| Kulemera Konse | 10kg/katoni |
FAQ
Lembani uthenga wanu apa ndipo mutitumizireni
