Satifiketi ya BRC Wokoma Muunda Peach Wouma Wachikasu
Basic Info
Mtundu wa kuyanika | Kuzizira Kuyanika |
Satifiketi | BRC, ISO22000, Kosher |
Zosakaniza | Yellow Pichesi |
Mtundu Wopezeka | Dice, magawo, zotsekemera |
Shelf Life | Miyezi 24 |
Kusungirako | Kuuma ndi kozizira, Kutentha kozungulira, kunja kwa kuwala. |
Phukusi | Zochuluka |
Mkati: Tsukani matumba a PE awiri | |
Kunja: Makatoni opanda misomali |
Ubwino wa Mapichesi
● Mapichesi amalimbikitsa machiritso
Pichesi imodzi yapakati imakhala ndi 13.2% ya vitamini C yomwe mumafunikira tsiku lililonse.Chomerachi chimathandiza thupi lanu kuchiritsa mabala komanso kuti chitetezo cha mthupi chanu chikhale cholimba.Zimathandizanso kuchotsa "ma free radicals" - mankhwala omwe amalumikizidwa ndi khansa chifukwa amatha kuwononga maselo anu.
● Thandizani maso anu kuona
Antioxidant yotchedwa beta-carotene imapatsa mapichesi mtundu wawo wokongola wagolide-lalanje.Mukachidya, thupi lanu limasintha kukhala vitamini A, yomwe ndi yofunika kwambiri kuti muwone bwino.Zimathandizanso kuti ziwalo zina za thupi lanu, monga chitetezo cha mthupi, zigwire ntchito momwe ziyenera kukhalira.
● Kukuthandizani kukhalabe olemera mosangalala
Pokhala ndi zopatsa mphamvu zosakwana 60, mapichesi alibe mafuta odzaza, cholesterol, kapena sodium.Ndipo kuposa 85% ya pichesi ndi madzi.Kuphatikiza apo, zakudya zomwe zimakhala ndi fiber zimadzaza kwambiri.Mukadya, zimatengera nthawi yayitali kuti mumvenso njala.
● Pezani Vitamini E
Mapichesi akupsa ndi Vitamini E. Antioxidant imeneyi ndi yofunika kwambiri m'maselo ambiri a thupi lanu.Zimathandizanso kuti chitetezo cha mthupi chanu chikhale chathanzi komanso chimathandizira kukulitsa mitsempha yamagazi kuti magazi asatseke mkati.
● Mafupa anu akhale athanzi
Pichesi imodzi yaying'ono imakhala ndi mamiligalamu 247 a potaziyamu, ndipo pichesi imodzi yapakati imatha kukupatsani mamiligalamu 285 a potaziyamu.Potaziyamu ingathandize kuchepetsa zotsatira za zakudya zomwe zili ndi mchere wambiri.Zingachepetsenso kuthamanga kwa magazi, komanso mwayi wokhala ndi miyala ya impso ndi kuwonongeka kwa mafupa.Mufunika pafupifupi mamiligalamu 4,700 a potaziyamu tsiku lililonse, ndipo ndibwino kuti mutenge kuchokera ku chakudya kuposa chowonjezera.
Mawonekedwe
● 100% Pichesi yoyera yachikasu
●Palibe zowonjezera
● Mtengo wopatsa thanzi kwambiri
● Kukoma mwatsopano
● Mtundu woyambirira
● Kulemera kwapaulendo
● Moyo Wowonjezera wa Shelf
● Ntchito yosavuta komanso yotakata
● Kutsata kuthekera kwachitetezo cha chakudya
Technical Data Sheet
Dzina lazogulitsa | Muziundana Yellow Yellow Pichesi |
Mtundu | sungani mtundu woyambirira wa Yellow Pichesi |
Aroma | Fungo loyera, losavuta, lokhala ndi kukoma kwake kwa Yellow Pichesi |
Morphology | Kagawo, Dice |
Zonyansa | Palibe zonyansa zakunja zowoneka |
Chinyezi | ≤7.0% |
Sulfur dioxide | ≤0.1g/kg |
TPC | ≤10000cfu/g |
Coliforms | ≤3.0MPN/g |
Salmonella | Zoyipa mu 25g |
Pathogenic | NG |
Kulongedza | Mkati: Chikwama cha PE chosanjikiza kawiri, chosindikizidwa kwambiriKunja: katoni, osati kukhomerera |
Alumali moyo | Miyezi 24 |
Kusungirako | Kusungidwa m'malo otsekedwa, khalani ozizira komanso owuma |
Net Weight | 10kg / katoni |