Palibe zowonjezera zowonjezera Freeze Dried Black Currant
Basic Info
Mtundu wa kuyanika | Kuzizira Kuyanika |
Satifiketi | BRC, ISO22000, Kosher |
Zosakaniza | Black Currant |
Mtundu Wopezeka | Zonse, Zowonongeka / Zowonongeka |
Shelf Life | Miyezi 24 |
Kusungirako | Kuuma ndi kozizira, Kutentha kozungulira, kunja kwa kuwala. |
Phukusi | Zochuluka |
Mkati: Tsukani matumba a PE awiri | |
Kunja: makatoni opanda misomali |
Mawonekedwe
100% Black Currant yoyera yachilengedwe
Palibe zowonjezera
Mtengo wopatsa thanzi kwambiri
Kukoma mwatsopano
Mtundu woyambirira
Kulemera kwapaulendo
Moyo Wowonjezera wa Shelf
Ntchito yosavuta komanso yotakata
Kutsata kuthekera kwachitetezo cha chakudya
Technical Data Sheet
Dzina lazogulitsa | Freeze Wouma Black Currant |
Mtundu | Ofiira, kusunga mtundu woyambirira wa black currant |
Aroma | Choyera, Chapadera kukomoka kununkhira kwa black currant |
Morphology | Zonse |
Zonyansa | Palibe zonyansa zakunja zowoneka |
Chinyezi | ≤6.0% |
TPC | ≤10000cfu/g |
Coliforms | ≤100.0MPN/g |
Salmonella | Zoyipa mu 25g |
Pathogenic | NG |
Kulongedza | Mkati: Chikwama cha PE chosanjikiza kawiri, chosindikizidwa kwambiriKunja: katoni, osati kukhomerera |
Alumali moyo | Miyezi 24 |
Kusungirako | Kusungidwa m'malo otsekedwa, khalani ozizira komanso owuma |
Net Weight | 5kg, 10kg/katoni |
FAQ
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