Cherry Wouma Wozizira
Zambiri Zoyambira
| Mtundu wa kuumitsa | Kuumitsa mufiriji |
| Satifiketi | BRC, ISO22000, Kosher, FDA |
| Chosakaniza | tcheri |
| Mtundu Wopezeka | Zonse,Magawo, zidutswa |
| Moyo wa Shelufu | Miyezi 24 |
| Malo Osungirako | Youma komanso yozizira, Kutentha kozungulira, kutali ndi kuwala kwachindunji. |
| Phukusi | Zambiri |
| Mkati: Matumba awiri a Vacuum PE | |
| Kunja: Makatoni opanda misomali |
Ma tag a Zamalonda
● Zouma mufirijitcheriMu Zambiri
● Ma Cherry Ouma Ozizira
Mawonekedwe
●100% Watsopano Wachilengedwe Woyeratcheri
●Palibe chowonjezera chilichonse
●Zakudya zabwino kwambiri
●Kukoma kwatsopano
●Mtundu woyambirira
●Kulemera kochepa konyamulira
●Moyo Wowonjezera wa Shelf
●Kugwiritsa ntchito kosavuta komanso kotakata
●Kutha kutsata bwino chakudya kuti chikhale chotetezeka
Pepala la Deta laukadaulo
| Dzina la Chinthu | Zouma Zoumatcheri |
| Mtundu | sungani mtundu woyambirira watcheri |
| Fungo labwino | Fungo loyera komanso lofewa, lokhala ndi kukoma kwachilengedwe kwatcheri |
| Kapangidwe ka thupi | Zonse,Chidutswa, Dayisi, Ufa |
| Zonyansa | Palibe zonyansa zakunja zooneka |
| Chinyezi | ≤7.0% |
| Sulfur dioxide | ≤0.1g/kg |
| TPC | ≤10000cfu/g |
| Ma Coliform | ≤3.0MPN/g |
| Salmonella | Zoipa mu 25g |
| Matenda | NG |
| Kulongedza | Zamkati: Chikwama cha PE cha magawo awiri, chotseka bwino. Zakunja: katoni, osati kukhomerera |
| Nthawi yosungira zinthu | Miyezi 24 |
| Malo Osungirako | Kusungidwa m'malo otsekedwa, sungani ozizira komanso ouma |
| Kulemera Konse | 10kg/katoni |
FAQ
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